Researchers Investigate Long COVID and Spike Proteins
Long COVID is a post-acute condition that can affect people who have either had COVID-19 or were exposed to the spike proteins. Symptoms can range from mild to severe, can affect nearly every tissue and organ in the body, and last for months or even years. A study of...
Unraveling the Role of Spike Proteins in Long COVID
Long COVID, characterized by persistent symptoms following recovery from an acute COVID-19 infection, has baffled scientists, physicians, and holistic practitioners alike. It appears from recent research studies that the SARS-CoV-2 spike proteins may be the underlying...
Tap Into the Growing Demand for Telehealth and Nutrition Coaching
In the past few years there has been a remarkable increase in the use of what’s called telehealth – defined as the use of technology by a doctor or practitioner to deliver, enhance, or supplement the patient’s current health care regimen. One of the driving forces...
Why Plant-Based Nutrition is Important for Your Patient’s Health
The American diet does not typically include lots of plant-based nutrition such as fresh fruit and vegetables. According to the CDC, 90 percent of Americans skimp on their fruits and veggies, so if this applies to you, you certainly are not alone!. The problem is...Subscribe to Our Advanced Nutrition Update Newsletter
The Advanced Nutrition Update is an email newsletter sent out once a month, and features articles on Nutrition Response Testing® and other holistic healthcare topics, with tips on how you can get better patient results. Most of the articles are written by Dr. Freddie Ulan, the developer of Nutrition Response Testing.
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