"One of the biggest tragedies of human civilization is the precedence of chemical therapy over nutrition. It is a substitution of artificial therapy over natural, of poison over food, in which we are feeding people poisons trying to correct the reactions of starvation." — Royal Lee
"Yes, we can relieve pain. But now, by incorporating Nutrition Response Testing
—which is truly Advanced Chiropractic Nutrition—into our practices, each of us can be known as the healers we always aspired to be. "
— Dr. Ulan
My patient, Sylvia, came to me with a host of symptoms: hot flashes, hair falling out, insomnia and stressed out with severe headaches. She was on Synthroid for hypothyroidism and had convinced her MD to put her on Armour Thyroid, though he was reluctant. In working with Sylvia with Nutrition Response Testing, I treated her thyroid amongst other issues. Beautiful results. All symptoms were gone. Her thyroid became stronger and her blood values normalized. She was feeling great.
Then she went to a bridal shower and developed a bad case of food poisoning. When she came back to be tested, everything was different, as you could imagine. We had to work on her stomach and bowel. After some time all improved, but her hair started falling out again and her blood values were off for thyroid. The MD blamed it on the Armour Thyroid.
But I tested her again and it developed that she was lacking nutrition for her thyroid. I got her back on that, and she is again doing well. The “win” for me on this one is that Sylvia stayed with me, and knew the diet and supplements worked. She didn’t listen to the MD. The proof is in the pudding.
— Mark Holtschlag, DC
One of my most successful cases was that of a four year old boy diagnosed with autism. He had one of the severest cases of his kind. His symptoms included uncontrollable behavior, a flapping movement with his hands that could persist for hours, nodding his head and rocking while staring into the corner of a room. His case required intervention and the parents had social workers coming to the house two to three times per week.
“Jimmy” came to my office and was examined via the standard Nutrition Response Testing procedure. I designed a nutritional protocol based on my findings and made some dietary recommendations.
His mother noticed substantial improvements over the next several weeks with decreased length of incidents and less severity. By six weeks he was so substantially improved that the social workers commented how improved he was and couldn't believe the dramatic changes “all of a sudden.” Over the next few weeks, Jimmy continued to improve to the point that virtually all of his symptoms were gone. So much so the social workers wrapped up their program with Jimmy and discontinued their visits since he was now “normal” according to their standards.
Lori Puskar, DC
However, even in 1910, D.D. Palmer, founder of chiropractic, described the one scenario that could throw a wrench into the healing process. He said:
“From baby in the highchair to grandma in the rocker, the axial bones [spinal vertebrae] are as liable to be displaced by noxious substances which enter the system in our food and drink or by inhalation as they are by accident direct [trauma].”
And now we have a situation. Somewhere along the line, bodies seem to have lost their ability to heal themselves. At the same time we started seeing subluxations recurring faster than they could be corrected. That is why, back in the 1950s, chiropractic was literally almost gone as a profession. It almost disappeared. One guy – Dr. Jim Parker – single-handedly saved it by teaching chiropractors how to sell tons of adjustments.
Bodies are not healing themselves like they used to because we have a deterioration of the food chain. And we have a huge increase in the intake of those things that literally prevent the body from self-repairing. It is called the Standard American Diet (“SAD”). D.D. Palmer gave us the miracles of chiropractic, but didn’t develop a science to restore cellular integrity after it was lost through nutritional neglect or toxic damage.
In the 1930s, Dr. Francis M. Pottenger, Jr. proved not only that a highly processed diet produces deterioration, but that if it is continued, each generation gets worse until bodies are no longer functioning.
Dr. Pottenger took a bunch of healthy cats and divided them into several groups, carefully controlling the food intake of each group. He closely observed these cats over a period of ten years, encompassing up to seven generations.
He found out something very interesting. The cats that lived on a natural diet, which for a cat is primarily raw meat, produced incredibly healthy offspring generation after generation. They didn’t develop any degenerative disease. They lived a good, healthy, normal life span.
However, after the third generation of cats on a deficient diet, the offspring of these cats were in really horrible shape. They developed arthritis and degenerative disease. They developed neurologic disease. They developed heart disease. They even seemed to develop symptoms of “mental illness” and sexual deviation. Many mistreated or ignored their young. A large majority of them could no longer reproduce, as they were infertile.
He then took the surviving offspring in this third generation and put them on a natural diet for a cat. Of those that could reproduce, it took four generations to get offspring that were as healthy as the original cats.
The bad news is that dietary deficiencies caused the problem. The good news is that it didn’t actually destroy the DNA, even though it looked like a hereditary transition. The bodies of these cats were trying to do their best with the poor replacement parts being made available to them. As soon as he began restoring the quality of the food intake, their bodies began to return to the original divine plan for a cat, generation by generation.
Based on a number of studies correlating cat and human physiology (especially the work of Dr. Howell on hormones and endocrine function), he predicted rising rates of degenerative and neurologic disease, rising mental health problems, along with a rise in infertility, within three human generations from that point.
His predictions were amazingly accurate, as today we have a huge number of people who are “third (and even fourth) generation Pottenger’s cats.” How do we go about reversing the damage and restoring the body’s ability to heal itself, and restore the effectiveness of chiropractic adjustments as a true healing practice?
It took the pioneering work of Dr. Royal Lee to isolate the components of organic whole food that a body can use to rebuild failing systems. When these are used in conjunction with an accurate analysis of the needs of the autonomic nervous system, the true healing capability of the body can be restored.
In 1910, D.D. Palmer predicted this when he wrote:
"When Educated and Innate Intelligence are able to converse with each other (a possibility which not a very distant future may disclose), we shall be able to make a correct diagnosis."
As many of your colleagues have now discovered for themselves, Dr. Palmer’s prophesy has been completed with the development of Nutrition Response TestingSM, a clinically proven, totally workable technology of Advanced Chiropractic Nutrition that ensures consistent and duplicatable results, from patient to patient and practitioner to practitioner.
Learn how to implement true Advanced Chiropractic Nutrition in your practice. Download Dr. Ulan’s free ebook, Summary of the Theory and Purpose of Dr. Ulan's Nutrition Response Testing.
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Nutrition Response Testing practitioner Randy Mantz, DC of Reno, Nevada, tells of a male 77-year old patient who had been suffering from on-and-off lower back pain in his sacroiliac joint six to twelve months before coming into his office. As he says:
“I told him I didn’t think the adjustments were working, and I encouraged him to do some nutritional testing with me. He was very skeptical.
“I found his prostate was being aggravated. I gave him a few supplements, and he came back five days later and his back pain was gone.”
The Nutrition Response Testing procedure first assesses the status of the autonomic nervous system through a set of simple—yet elegant—procedures, and then determines the appropriate nutritional and dietary support in conjunction with the correct chiropractic intervention. Melissa Brennan, DC, from Rochester, MN, treated a female patient who had lower back pain along with a shooting leg pain every day for over a year, difficulties that responded poorly to chiropractic adjustments alone. Being an expert in the use of Nutrition Response Testing, Dr. Brennan knew what to do:
“I tested her and found out that her digestive system was stressed and that she was sensitive to dairy. We pulled dairy out of her diet, and literally within a few weeks, her back pain and shooting leg pain were gone! If we hadn’t found what was stressing her digestive system she wouldn’t have gotten better.”
To achieve successes like these, training in Nutrition Response Testing is required. The curriculum is accessible to any qualified health practitioner whose scope of practice includes nutritional support for patients. Using this system, you can discover what nutrient building blocks are missing, in what quantity, and their priority. As your patients’ bodies regain their nutritional integrity, adjustments start holding, and full healing is attainable.
As Lori McLellan, DC, of Howard City, MI, says:
“What I find with each patient is that they tend to hold their adjustments better. So now they actually feel better. I feel more empowered by the fact that they actually are living a healthier lifestyle and able to do the things they want. So I am becoming known as a healer, as I am doing the things that help my patients and giving them the very best care.”
By attending Nutrition Response Testing seminars and workshops, studying Dr. Ulan’s DVD's, and dedicating yourself to achieving this high level of professionalism, you too can truly become known as a healer, resulting in the practice expansion that brings your goals within reach. It starts with downloading and reading this free ebook.
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